New Dana BIO syrups

The raw materials are distinguished by their quality, which has been confirmed by a BIO quality check. The ingredients are carefully chosen, with a harmonious flavour and prepared using special procedures to make each moment of the day perfect.

The benefits of BIO syrups are:

• the eco-label of quality is a guarantee of carefully selected BIO raw materials;
•  the production, processing and filling of products is carried out according to BIO standards
  and is strictly controlled by certification institutions;
•  a high content of BIO fruit juices and BIO herbal extracts;
•  no sweeteners added;
• no preservatives added;
• they contain natural flavourings;
• drip-free packaging.

BIO RASPBERRY FRUIT SYRUP
Raspberry is the fruit for which Dana has been recognised for more than 60 years. The first Dana syrup was made from raspberry juice. We have enhanced it with BIO raspberry syrup, which contains 30% raspberry juice from organic production. BIO raspberry syrup is an excellent choice for refreshing drinks, pudding, ice cream and dessert toppings, as well as for putting an extra twist on other drinks.

BIO LEMON, MINT & GINGER FRUIT SYRUP
The combination of lemon juice, mint tea and ginger extract offers more than just a refreshing taste. With the addition of ginger, which is a strong antioxidant and slightly spicy, the beverage gains an exotic touch. It is suitable for refreshing beverages, cocktails and as a dressing on ice cream and desserts.

BIO HEMP HERBAL SYRUP
This syrup is based on the classic method of industrial hemp irrigation in water. The extract content in the syrup is 30%, giving it a unique flavour of hemp tea. The syrup does not contain opiates or psychoactive substances.